January 11, 2005

We Are Not Amused

Supping recently at 609, we were presented with that delightful opening salvo, the amuse-boûche (though our server, of course, Midwesternized it to be an "amusé"): in this case, a Japanese soup spoonful of tangy, marinated kim chee.

Other places around town we know that continue the fine tradition of sending out a little compliment from the chef include Harvest, Lorenzo's and Lagniappe's, natch (since their name is the Louisiana equivalent.)

Perhaps you know of more?

Posted by Miss Cherry at 04:13 PM | Eat/Drink
Comments

Pomme (www.pommerestaurant.com) on Central in Clayton.

Posted by: Ben at January 20, 2005 12:01 AM

Monarch amused my mouth with a little pre-dinner sample last time I was there . . .

Posted by: Paul at March 8, 2005 05:26 PM