STL A La Mode

June 06, 2005

Harvesting

We finally made it to Harvest. We may be some of the last people in St. Louis to go, but it was worth the wait.

We enjoyed a bottle of Three Saints pinot noir. Our table enjoyed the hanger steak, the lamb special, the halibut, and the walleye . . . everyone was silenced with pleasure.

Then, dessert. For goodness' sake, get the bread pudding -- free with entree on Thursdays. You won't be sorry.